at
The Wine Thief
181 Crown Street 

In honor of Yale’s Commencement, we recruited a number of special guests for this weekend.  We have enlisted Jeff Hellman of Transatlantic Bubbles to pour his Champagnes and Caseus Fromagerie to bring the cheese. Joining them will be local chef Jordan Waters to create an event to highlight some of Champagne’s most celebrated small producers and to show their intrinsic ability to pair with food.

We hope to see you there!  

Featuring:

Mouzon-Leroux

L’Atavique Grand Cru Verzy Brut NV Base 2011 

Robert Barbichon 

Cuvée Réserve 4 Cépage Brut NV

Corbon  

Blanc de Blancs Grand Cru Avize 2004

Paul Clouet 

Brut Rosé NV