Food & Wine Newsletter Archive
food & wine pairings - January 2008
The Wine Thief and Alex Meier-Tomkins want everyone out there to take a load off. The holidays are over, and we can all relax now. Sit back, have a glass of wine, and enjoy these easy, comforting, delicious recipes.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter0108.pdf
food & wine pairings - december 2007
The Wine Thief and Alex Meier-Tomkins would like to wish you a very happy holidays! This month's newsletter provides almost everything you need for a tasty and wine-filled holiday party - all you have to bring is the tree.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter1207.pdf
food & wine pairings - october 2007
The Wine Thief and Alex Meier-Tomkins want to take you straight across the country for a taste of some ingredients, dishes, and wines from the Pacific Northwest. Celebrate the harvest there with these original food and wine recommendations.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter1007.pdf
food & wine pairings - september 2007
The Wine Thief and Alex Meier-Tomkins are happy to bring the Food & Wine Newsletter into its second year of life. You can look forward to another year of original recipes and exciting wine recommendations.
We're excited to introduce you to the different and exotic flavors of this month's recipes, as well as to the inspiration for this month's theme of small production, fair trade vanilla.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both. Bon Appetit, Alex
Food & wine pairings - August 2007
The Wine Thief and Alex Meier-Tomkins are thrilled to announce that our newsletter is celebrating its one-year anniversary! Thanks so much to all our loyal readers and customers who have supported this creative food and wine writing over the last year.
This month we invite you to get out and enjoy these last fleeting days of summer with some fun, spicy recipes and refreshing, playful wines.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter0807.pdf
FOOD & wine pairings - July 2007
The Wine Thief and Alex Meier-Tomkins would like to share with you the beautiful flavors of Tuscany and Umbria. A recent tour of these regions has inspired the recipes and wines in this month's issue.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter0707.pdf
Food & Wine pairings - May 2007
The Wine Thief and Alex Meier-Tomkins would like to invite you to bask in the warm weather and loosen up as the lazy days of summer are fast approaching. So get outside, drink some fresh wines, and enjoy the spring while it's here!
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter0507.pdf
Food & wine pairings - April 2007
The Wine Thief and Alex Meier-Tomkins want you to forget about all this rain! Imagine the clouds breaking into blue while you sample these very flavorful, sometimes exotic recipes. The wines, too, will slip you out of winter and into a brighter season.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter0407.pdf
Food & wine pairings - march 2007
The Wine Thief and Alex Meier-Tomkins invite you to get ready for springtime, put some elbow grease into some stirring, and enjoy these different variations on risotto. Of course we also encourage you to wash it all down with plenty of great wine recommendations.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter0307.pdf
food & wine pairings - February 2007
The Wine Thief and Alex Meier-Tomkins welcome you to wrap up in the warmth of this month's culinary newsletter. With the winter cold finally upon us, we hope you enjoy these slow-cooked, hardy recipes and the full, rich wines to match!
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter0207.pdf
food & wine pairings - january 2007
The Wine Thief and Alex Meier-Tomkins would like to help you welcome in the new year with new food and new wine. Enjoy these easy, laid-back recipes while you're getting back into the swing of things after the holidays.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming into the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter0107.pdf
food & wine pairings - December 2006
The holidays are coming up, and that means it's time to celebrate - The Wine Thief and Alex Meier-Tomkins have put together recipes and wine recommendations for your holiday party to fill your plates and your glasses!
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter1206.pdf
food & wine pairings - november 2006
With Thanksgiving quickly approaching, The Wine Thief and Alex Meier-Tomkins want to help you fill your table with food and wine.Try out these recipes and wine selections with your friends and family, and enjoy the holiday!
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter1106.pdf
food & wine pairings - october 2006
As we head into October, The Wine Thief and Alex Meier-Tomkins want to celebrate the harvest that is going on right now throughout Europe! Make these hearty harvest recipes for you and your friends, and enjoy the perfectly matched wines.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter1006.pdf
food & wine pairings - september 2006
It's official: The Wine Thief and Alex Meier-Tomkins have made the Wine Thief News monthly!
With the end of summer in sight, we've put together a few recipes that will get you out to your grills, and paired them with wines that will stand up to the hearty food.
As always, your feedback is incredibly important. We hope you enjoy the recipes, the wines, and coming in to the shop to talk with us about both.
Bon Appetit,
Alex
www.thewinethief.com/uploads///newsletter0906.pdf
food & wine pairings - august 2006
The Wine Thief and Alex Meier-Tomkins are pleased to introduce the first installment of our food and wine newsletter. These monthly offerings will aim to treat food and wine as constant companions; each issue will have several recipes along with wine pairing suggestions. We hope you enjoy the recipes, the wines, and coming in to talk with us about both.
Your feedback is incredibly important to us, so please let us know what you think!
Just click on the link below to access the newsletter. It's in a printer-friendly format, perfect for getting dirty in the kitchen!
Bon Appetit,
Alex