In store tastings

 

IN STORE TASTING:
 

RIPE Cocktail Mixers
The Wine Thief Downtown
Friday, August 13th
5:00-8:00

We hope to see you!

 Off Site Events:

                                                                        

                                                                                

Pacifico Wine & Tapas Dinner
Thursday, August 19th 7:00 PM

Cevichede Salmon y Sandia
Chilean salmon and watermelon civiche with fresh mint, red onions and orange, lime citrus juices
Pinot Noir Brut Cava, Codorniu, Spain  

Quesadilla de Cangrejo 
Crabmeat quesadilla with jalapeno and mango relish
Chardonnay, Sepia, Chile   

Camarones Salteados
Pan seared shrimp in a pumpkin seed mole sauce
Pinot Noir, Morande Reserva, Chile  

Corvina al Sarten
Pan seared Chilean sea bass over spinach and chorizo topped with a saffron broth
Sauvignon Blanc, Sepia, Chile  

Chuletas de cordero a la brasa
Grilled lamb chops with a wild mushroom chimichurri
Cabernet Sauvignon, Vina ventisquero reserve, Chile  

Coconut flan
Pineapple sauce
Barbadillo Cream Sherry, Spain

$48 per person does not include tax or gratuity
Reservations Recommended
RSVP to Pacifico Restaurant 203.772.4002

 

 

A FreeTaste of The Wine Thief @ Kelly's Restaurant & Bar
Wednesday, August 25th 5-7 PM

Want to get a bigger sense of our inventory?  Want to meet some of our suppliers and wander around outdoors on Kelly's Patio* tasting a wide selection of eclectic wines?  Yes?  Then this casual get to know The Wine Thief and Kelly's walk around tasting opportunity is for you!  And the best part is...it's FREE!  Enjoy special one day only pricing with up to 30% off on selected items.   

Kelly's Gastro Pub 196 Crown Street New Haven 
Please RSVP by e-mail only to info@thewinethief.com 
Future e-mails and more details to follow  

* in the event of inclement weather tasting will be moved indoors to Kelly's private function room

 

                                                                   

Thursday, August 26th 6:00 PM

After the success of the last dinner we did with 116, the whole pig roast, we've decided to team up again to bring you another very special all inclusive wine dinner.  There will be 4 courses each specifically paired with a wine that complements the intricacies of 116's cuisine.  Join us again, or for the first time for a fun filled evening among food and wine lovers alike! 

Uncle Ron's 3 Bean Salad
Dressed in champagne vinaigrette

Fettuccine & Asparagus Pesto
With crispy prosciutto

Skewered Steak & Grilled Vegetables
Locally raised beef aged 28 days, handpicked vegetables from our garden

Watermelon Shortcake
watermelon with basil, black pepper & whipped cream over a buttermilk biscuit topped with dark chocolate shavings & caramelized marshmallows  

$60 per person (tax and tip included)  
Space is limited. 
Please RSVP to 116 Crown @ 203.777.3116