Please join ROÌA Restaurant and The Wine Thief in welcoming Philippe Zinck of Alsace to New Haven. Philippe pioneers the production of a distinct selection of organic wines in the region of Alsace France. These wines will be paired to the excellent cuisine of ROÌA Restaurant with a tasting menu from Chef Avi Szapiro.
Cremant Brut NV
a little surprise from the chef
2013 Zinck Pinot Blanc
Watercress Veloutée with Crème Fraiche, Trout Roe, Smoked Salt
2012 Zinck Riesling
Crudo of Red Snapper with Radishes, Calabrian Chili Oil and Meyer Lemon
2012 Zinck Riesling Grand Cru
Slow Roast Salt Crust Berkshire Pork Ham, Crushed Fingerlings, Grilled Spring Onion and Ramp Jus
Cremant Rose NV
Buttermilk Panna Cotta, Rhubarb Compote
Dinner will be Wednesday May 6th, beginning at 6:15 PM
The dinner is offered at $100 including tax and gratuity
To make reservation Call 203 200 7045 or email reservations@roiarestaurant.com